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December Plant-Based Recipe of the Month
The December plant-based recipe of the month is charred cabbage with coconut, garlic and chili crisps. Cabbage that’s steamed and charred is then smeared in a tangy garlic chutney and topped with a spicy chili crisp in this sweet and savory side dish. Let us know if you try this recipe!
October Plant-Based Recipe of the Month
The October plant-based recipe of the month is rainbow fajita bowls. This recipe is super flexible to use up any leftover vegetables in your fridge in a fun way!
“We can change the world and make it a better place. It is in your hands to make a difference.”
— Nelson Mandela
